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Austin chefs share some of their favorite food-related books

Austin chefs share some of their favorite food-related books

Crispy pork belly with black pudding, celeriac remoulade and apple purée

Crispy pork belly with black pudding, celeriac remoulade and apple purée

Andy McLeish serves crispy pork belly with black pudding, celeriac remoulade and apple purée in this princely recipe

Braised Karoo lamb neck, smoked tomato arincini, feta puree, baby leeks and black olive jus

visit delaire graff restaurant

Braised Karoo lamb neck, smoked tomato arincini, feta puree, baby leeks and black olive jus

Warm Lobster and Truffle en Brioche by @lebernardinny  Want your work to get featured as well? Simply tag your best plating pictures with #armyofchefs  ------------------------ #foodart #foodpic #foodphoto #foodphotography #hipsterfoodofficial #foodphotographer #goodlife #chef #delicious #instafood #instagourmet #gourmet #gastronomy #foodporn #foodism #foodgasm #plating #f52grams #vsco_food  #photooftheday #picsoftheday #dishoftheday #hautecuisines #beautifulcuisines #lebernardin #newyork

Warm Lobster and Truffle en Brioche by @lebernardinny Want your work to get featured as well? Simply tag your best plating pictures with #armyofchefs ------------------------ #foodart #foodpic #foodphoto #foodphotography #hipsterfoodofficial #foodphotographer #goodlife #chef #delicious #instafood #instagourmet #gourmet #gastronomy #foodporn #foodism #foodgasm #plating #f52grams #vsco_food #photooftheday #picsoftheday #dishoftheday #hautecuisines #beautifulcuisines #lebernardin #newyork

RAMBLA is a Spanish Mediterranean restaurant from the owners of LAS FLORES, with Spanish Chef Pepe Lopez as head chef, and named after the famous street La Rambla in Barcelona.  They specialize in Catalan Spanish food with Mediterranean influences. Its modern menu is like VASK, using Modern Gastronomy techniques, plus LU's Mediterranean food.    It was fun ordering something new and exciting.

RAMBLA is a Spanish Mediterranean restaurant from the owners of LAS FLORES, with Spanish Chef Pepe Lopez as head chef, and named after the famous street La Rambla in Barcelona. They specialize in Catalan Spanish food with Mediterranean influences. Its modern menu is like VASK, using Modern Gastronomy techniques, plus LU's Mediterranean food. It was fun ordering something new and exciting.

5 Kitchen Tools for the High-Tech Chef  Wylie Dufresne, head chef and owner of the award-winning New York restaurant WD-50, is a leading proponent of using the science of molecular gastronomy—the study of the chemical and physical changes that happen to food during cooking—to create innovative dishes.  Read more: 5 Kitchen Tools for the High-Tech Chef - Popular Mechanics.  http://www.popularmechanics.com/technology/gadgets/reviews/5-kitchen-tools-for-the-high-tech-chef

5 Kitchen Tools for the High-Tech Chef

5 Kitchen Tools for the High-Tech Chef Wylie Dufresne, head chef and owner of the award-winning New York restaurant WD-50, is a leading proponent of using the science of molecular gastronomy—the study of the chemical and physical changes that happen to food during cooking—to create innovative dishes. Read more: 5 Kitchen Tools for the High-Tech Chef - Popular Mechanics. http://www.popularmechanics.com/technology/gadgets/reviews/5-kitchen-tools-for-the-high-tech-chef

Menna Hilaly | Design Manager | Inspiration - Gastronomy and Architecture: A hypothesis of fusing two disciplines in a single space, where colors, patterns, textures and forms merge to generate a lingering flavor and an everlasting image that sticks in our heads and touch our souls. (Photo Credit: Éric Gonzalez) #food #architecture #design #inspiration #auranarratives #physicalnarratives #designnarratives #art #instalike #instagood #photooftheday #picoftheday

Menna Hilaly | Design Manager | Inspiration - Gastronomy and Architecture: A hypothesis of fusing two disciplines in a single space, where colors, patterns, textures and forms merge to generate a lingering flavor and an everlasting image that sticks in our heads and touch our souls. (Photo Credit: Éric Gonzalez) #food #architecture #design #inspiration #auranarratives #physicalnarratives #designnarratives #art #instalike #instagood #photooftheday #picoftheday

FERRAN ADRIà I ACOSTAIS A CATALAN CHEF. HE WAS THE HEAD CHEF OF THE EL BULLI RESTAURANT IN ROSES ON THE COSTA BRAVA,AND IS CONSIDERED ONE OF THE BEST CHEFS IN THE WORLD.ALONG WITH BRITISH CHEF HESTON BLUMENTHAL, ADRIà IS OFTEN ASSOCIATED WITH "MOLECULAR GASTRONOMY," ALTHOUGH LIKE BLUMENTHAL THE CATALAN CHEF DOES NOT CONSIDER HIS CUISINE TO BE OF THIS CATEGORY.INSTEAD, HE HAS REFERRED TO HIS COOKING AS DECONSTRUCTIVIST.

FERRAN ADRIà I ACOSTAIS A CATALAN CHEF. HE WAS THE HEAD CHEF OF THE EL BULLI RESTAURANT IN ROSES ON THE COSTA BRAVA,AND IS CONSIDERED ONE OF THE BEST CHEFS IN THE WORLD.ALONG WITH BRITISH CHEF HESTON BLUMENTHAL, ADRIà IS OFTEN ASSOCIATED WITH "MOLECULAR GASTRONOMY," ALTHOUGH LIKE BLUMENTHAL THE CATALAN CHEF DOES NOT CONSIDER HIS CUISINE TO BE OF THIS CATEGORY.INSTEAD, HE HAS REFERRED TO HIS COOKING AS DECONSTRUCTIVIST.

Travel + Leisure rounds up the 18 best restaurants across the world which are worth traveling for. Which would restaurant would you like to go to? #Travel #Food #RoundUp

Food Worth Traveling For: What to Eat and Where to Eat It

Travel + Leisure rounds up the 18 best restaurants across the world which are worth traveling for. Which would restaurant would you like to go to? #Travel #Food #RoundUp

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