Savour Spring    Savour Spring tasting menu at Canoe, March 19, 2011.    Chilled asparagus soup, organic yogurt mousse, chive oil and crispy phyllo.

Savour Spring Savour Spring tasting menu at Canoe, March 19, 2011. Chilled asparagus soup, organic yogurt mousse, chive oil and crispy phyllo.

Soep met lente radijs (vertaling recept via blog bovenaan) -  ArtKulinaria !

Soep met lente radijs (vertaling recept via blog bovenaan) - ArtKulinaria !

A multi-layered vegetable stack with grilled polenta and creamy herb sauce

A multi-layered vegetable stack with grilled polenta and creamy herb sauce

Strawberry Gazpacho with Basil, Black Pepper, Olive Oil and Guanciale

Chef Daniel Humm

Fennel and Endive Salad with Pomegranates and Pistachios with pomegranate foam

Fennel and Endive Salad with Pomegranates and Pistachios with pomegranate foam

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