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Milking Cows by Hand | University Of Reading

Milking Cows by Hand

This is a super effective note-taking strategy developed by one of my favorite universities of all time! (I grew up on a dairy farm, and Cornell–home of the top ag program in the nation&#8211…

This is a super effective note-taking strategy developed by one of my favorite universities of all time! (I grew up on a dairy farm, and Cornell–home of the top ag program in the nation&#8211…

Pros and Cons of Milk Machines | Homesteading | Milking cows | Dairy | Raw milk | Livinlovinfarmin.com

Milking Machine. Pros and Cons

Is it worth the money to buy a milking machine for family milk cow? Pros and cons of a milk machine.

The Finances for a Small Organic Broiler Flock | Cornell Small Farms Program

The Finances for a Small Organic Broiler Flock

Cornell Small Farms Program - cleaning your coop at least once a year. Step by step in fairly simple terms. Makes a big job seem possible.

Compost Power! | Cornell Small Farms Program

Compost Power!

Located near the current site of California State University Channel Islands, Camarillo’s so-called “Scary Dairy” was built with the best of intentions. Of course, you know what they say about good intentions. The road to…

The Scary Dairy of Camarillo Will Frighten You to the Core

Located near the current site of California State University Channel Islands, Camarillo’s so-called “Scary Dairy” was built with the best of intentions. Of course, you know what they say about good intentions. The road to…

Goat Facts – 10 Things You Didn’t Know About Goats......yes, I confess I just brought home two more goats....Nigerian dwarfs, 7 months old....Millie and Tillie.  Pictures to follow.  They were rescue goats who needed a new home.

Goat Facts - 10 Things You Didnt Know About Goats - From Scratch Magazine

Making your own buttermilk. I enjoyed reading all the sciency stuff about it, such as why buttermilk with mold on the edge is still perfectly safe to use like blue cheese.

Cultured buttermilk ** (from starter - buttermilk & 4 parts milk). OR (how to make from clabbered milk)

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