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To Food with Love: Not Another Japanese Cheesecake!

To Food with Love: Not Another Japanese Cheesecake! Note to self: Instead of vanilla extract, use a fresh vanilla bean

Japanese Cheesecake

Japanese Cheesecake

Baked this @ Ingredients: cream cheese block) 5 egg yolks (use eggs) butter (can reduce to castor sugar full cream milk 1 Tbsp lemon juice cake flour (I have tried plain flour too and it still works) cornflour tsp salt 5 egg whites…

Japanese Cheesecake | Super light, fluffy, melt-in-your-mouth goodness. {Finally!  A Japanese Cheesecake recipe that uses standard US measurements!}

Japanese Cheesecake Super light, fluffy, melt-in-your-mouth goodness. A Japanese Cheesecake recipe that uses standard US measurements!

SugaryWinzy suave y ligero como el aire japonés pastel de queso

Soft and Light as Air Japanese Cheesecake

Soft like a pillow and light as air, diet-friendly Japanese cheesecake delivers a delicious rich flavor of cream cheese with a subtle…

"Light & Creamy Japanese Cheesecake" -- THIS uses Philly Cream cheese, Fresh milk, 3 Egg yoks, Cornstarch/Corn Flour, Lemon Jus, 3 Egg whites, and caster sugar ♦♦ #LightDESSERTS #EggYolks #CasterSugar

Japanese Cheese Cake Filling: Philadelphia cream cheese, at room temperature 2 tbsp fresh milk 1 cup light sour cream cup + 3 tbsp caster sugar tsp lemon juice 3 egg yolks 1 tsp vanilla extract 2 tsp cornflour / cornstarch 3 egg whites

Japanese Cheesecake

Japanese Cheesecake

Green Cilantro: Japanese Cheesecake - gluten free and could be low fat if use low fat cream cheese

Creamy Japanese Cheesecake with Sponge base

Creamy Japanese Cheesecake with Sponge base

This cheesecake is kind of a cross between cotton soft Japanese cheesecake and American (NY style) cheesecake. Though it does not have the chiffon cake properties of the former, it is not as dense as its American counterpart.

Ever thought of making Japanese cheesecake cupcakes? They are fun to make, pretty to look at, easy to eat, and perfect for sharing. I l...

Ever thought of making Japanese cheesecake cupcakes? They are fun to make, pretty to look at, easy to eat, and perfect for sharing.

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