BAKED BUTTERNUT SQUASH CHIPS Adapted from SpicySaltySweet Note: This recipe uses only the necks of the squash, so reserve the base of the squash for a soup or salad! What You Need 2 butternut squashes with long necks Parmesan cheese Olive oil Kosher salt
Two-Step Ranch Chicken: One of my favourite recipes from when I still ate meat. Dip chicken into ranch dressing, then coat with bread crumbs. Cook chicken in a skillet in oil over medium-high heat until golden, about 15 minutes.
Crock Pot Cranberry Pork Loin ~ Savory Pork Loin slow cooked in a cranberry sauce and served with homemade cranberry gravy! Substitute a can of chunky cranberry sauce for a can of jellied cranberry sauce for texture.
We gave this classic Proven& dish a taste of summer by grilling the vegetables traditionally used in ratatouille (bell pepper, eggplant, zucchini, tomato). Topped with grilled chicken, it makes an easy main course for summer entertaining.