In this recipe by chef Christian Delouvrier of Manhattan's La Mangeoire restaurant, the secret to a perfectly moist bird with bronze, crisp skin is a basting of an umami-rich mixture of soy sauce and butter.
I am happy to debut a new monthly feature, Charlotte's French Kitchen. Charlotte Puckette is a Cordon Bleu trained chef and also teaches our Eye Prefer Paris Cooking Classes. Every month Charlotte will write about different aspects of French food.
Sweet and sour chicken recipe - A Pinner said; "I am excited to share this sweet and sour chicken recipe that I made over the weekend. My whole family loved it. This recipe is definitely going in my “favorites file.