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Harleian MS. 279 (ab 1430) - lvij - Charlet a-forcyd ryally - Pork Custard reinforced Royally- an unusual dish of pork cooked in almond milk and eggs,seasoned with wine, ginger, galingale, saffron and ginger.

279 (ab - lvij - Charlet a-forcyd ryally - Pork Custard reinforced Royally- an unusual dish of pork cooked in almond milk and eggs,seasoned with wine, ginger, galingale, saffron and ginger.

Harleian MS 279 (~1430) - Bruet of Almaynne in lente- Rice and almond milk porridge, sweetened with dates.  #stdunstans

Harleian MS 279 - Bruet of Almaynne in lente- Rice and almond milk porridge, sweetened with dates.

Harleian MS. 279 (ab 1430) - .Cl. Cawdel out of lente. - Caudel out of Lent - a delicious drink, sauce or custard depending on cooks whim made from almond milk, eggs and sugar.  Simple ingredients creating a delicious dish fit for a king.   http://giveitforth.blogspot.com/2017/05/harleian-ms-279-ab-1430-cl-cawdel-out.html

Cawdel out of lente. - Caudel out of Lent

Harleian MS. 279 (ab 1430) - .l. A potage on fysshday - Sweet Curds and Whey - A comforting dish of fresh made milk curds, served in a broth of whey flavored with honey and wine, seasoned with ginger and cinnamon.  Delicious!!

A potage on fysshday - Sweet Curds and Whey - A comforting dish of fresh made milk curds, served in a broth of whey flavored with honey and wine, seasoned with ginger and cinnamon.

Harleian MS. 279 (ab 1430)  - .Cxxxiiij. Apple Moyle - Apple Soft  - A rice and almond milk based pudding flavored with apples and saffron, sweetened with sugar and dusted with ginger, cinnamon, pepper and cloves. Medieval comfort food at its finest.

Apple Moyle - Apple Soft - A rice and almond milk based pudding flavored with apples and saffron, sweetened with sugar and dusted with ginger, cinnamon, pepper and cloves. Medieval comfort food at its finest.

This beautiful stag is printed on to a delicious translucent quince paste, known in the seventeenth century as quiddany or cotoniack.

Quinces Recipes: Although it looks like some great Tudor seal, this beautiful stag is printed on to a delicious translucent quince paste, known in the seventeenth century as quiddany or cotoniack.

Harleian MS. 279 (ab 1430) -.lvj. Charlette - Pork Custard - an unusual dish of pork cooked with milk and eggs, pressed into a curd, and served with heated broth.  While intriguing, probably not for the modern diner.

Charlette - Pork Custard - an unusual dish of pork cooked with milk and eggs, pressed into a curd, and served with heated broth. While intriguing, probably not for the modern diner.

Harleian MS. 279 (ab 1430) - lxxiiij - Arbolettys - Cheese Soup - A luxuriously velvety cheese soup worthy to be served to any king! Simple ingredients of milk, butter, cheese and eggs flavored with sage, parsley, ginger and galingale.  Delicious!

279 (ab - lxxiiij - Arbolettys - Cheese Soup - A luxuriously velvety cheese soup worthy to be served to any king! Simple ingredients of milk, butter, cheese and eggs flavored with sage, parsley, ginger and galingale.

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