Explore Oslo, Michelin Star and more!

Redcurrants with brown cheese, whey and honey from Oslo's Grünerløkka neighbourhood.

Petit Fours Redcurrants with brown cheese, whey and honey from Oslo's Grünerløkka neighbourhood. Creamy, sticky and sweet with tart bursts from the berries.

Lactic Fermentation

A leg of lamb cooked with salt and whey. h-tip Nordic Food Lab

Oyster, cauliflower and smoked cheese  Restaurant Geranium

Oyster, cauliflower and smoked cheese Restaurant Geranium

Cod jaws, Five types of cabbage, lumpfish roes & smoked cheese  Restaurant Geranium, CPH (the old place)

Cod jaws, Five types of cabbage, lumpfish roes & smoked cheese Restaurant Geranium, CPH (the old place)

Fromage Blanc Sorbet - Though it may translate to 'White Cheese', our fromage blanc sorbet is a refreshingly light and creamy ice cream.

Tangy and nutty, this creamy sorbet recipe is also easy to make, thanks to the precision power of simple sous vide cooking.

Edible lichen?  Nordic food, in today's WSJ.

Brown Cheese And Birch: Nordic Foods' Appeal Grows

Foodies are foraging for lichen, birch syrup and sea-buckthorn berries in fancy restaurants, health-food stores and the local IKEA.

Radio: Langoustine, carrot, rye bread, smoked cheese

Radio in copenhagen: Langoustine, carrot, rye bread, smoked cheese

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