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Chinese Salt and Pepper Pork 7-16-14 We both enjoyed & definitely make again

(going to try it with chicken) Chinese Salt and Pepper Pork We both enjoyed & definitely make again

Spicy Dr Pepper Ribs | Enjoy these ribs with a side of B&M Baked Beans! bmbeans.com

Spicy Dr Pepper Ribs

Sweet, smoky, spicy…made delicious with a can of the hard stuff. Sweet, smoky, spicy…made delicious with a can of the hard stuff.

One Perfect Bite: Salt and Pepper Pork Chops *Delicious!  And fast... only takes 1-2 min per side!

One Perfect Bite: Salt and Pepper Pork Chops: Ingredients: 3 tablespoons soy sauce 2 tablespoons cornstarch 1 teaspoon fresh cracked pepper 1 tablespoon granulated sugar teaspoon salt pounds boneless thin-cut pork loin chops 2 tablespoons vegetable oil.

Pork on a Stick - Marinade sounds amazing - great idea for tailgating or watching the game!

Use country pork ribs & you don't hav to skewer :) Family Fav Grilled Pork BBQ On A Stick. We called it "rat" growing up when we would go to the Chinese buffet, but it was my favorite. This is DELICIOUS hot or cold.

A zesty Super Spice rub for ribs combines cinnamon, paprika and red pepper. This two-step cooking method for baby back ribs produces sweet-spicy ribs that are fall-of-the-bone tender.

Cayenne Cinnamon Ribs with Maple Glaze

Cayenne Cinnamon Ribs with Maple Glaze: A zesty Super Spice rub for ribs combines cinnamon, paprika and cayenne red pepper. This two-step cooking method for baby back ribs produces sweet-spicy ribs that are fall-of-the-bone tender.

Boston Butt (pork shoulder) RUB: 3/4c b.sugar 1/4c paprika 1 tbs each of: b.pepper salt chili garlic onion powder cayenne pepper. Put in smoker with small pan of H2O or apple juice. Cook at 225°F while spraying from time to time with Apple cider vinegar until you see a good bark forming. Wrap in foil and finish cooking till done 160°F. I forgot to say I LOVE MY SMOKER! Mary Green

Boston Butt (pork shoulder) RUB: 3/4c b.sugar 1/4c paprika 1 tbs each of: b.pepper salt chili garlic onion powder cayenne pepper. Put in smoker with small pan of H2O or apple juice. Cook at 225°F while spraying from time to time with Apple cider vinegar until you see a good bark forming. Wrap in foil and finish cooking till done 160°F. I forgot to say I LOVE MY SMOKER! Mary Green

Have you had a Chinese Salt And Pepper Pork Chop? It brings comfort food to a whole new level. It's a dish found in many casual Chinese cafés. It's like a better version of "Colonel Sander's" recipe. Once you have a taste is the salty, lightly deep fried goodness, you'll want more and more. A bit of "kick" comes from s few slices of jalapeño peppers stir fried in with the chops.

Have you had a Chinese Salt And Pepper Pork Chop? It brings comfort food to a whole new level. It's a dish found in many casual Chinese cafés. It's like a better version of "Colonel Sander's" recipe. Once you have a taste is the salty, lightly deep fried goodness, you'll want more and more. A bit of "kick" comes from s few slices of jalapeño peppers stir fried in with the chops.

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