Use country pork ribs & you don't hav to skewer :) Family Fav Grilled Pork BBQ On A Stick. We called it "rat" growing up when we would go to the Chinese buffet, but it was my favorite. This is DELICIOUS hot or cold.
Cayenne Cinnamon Ribs with Maple Glaze: A zesty Super Spice rub for ribs combines cinnamon, paprika and cayenne red pepper. This two-step cooking method for baby back ribs produces sweet-spicy ribs that are fall-of-the-bone tender.
Boston Butt (pork shoulder) RUB: 3/4c b.sugar 1/4c paprika 1 tbs each of: b.pepper salt chili garlic onion powder cayenne pepper. Put in smoker with small pan of H2O or apple juice. Cook at 225°F while spraying from time to time with Apple cider vinegar until you see a good bark forming. Wrap in foil and finish cooking till done 160°F. I forgot to say I LOVE MY SMOKER! Mary Green
Have you had a Chinese Salt And Pepper Pork Chop? It brings comfort food to a whole new level. It's a dish found in many casual Chinese cafés. It's like a better version of "Colonel Sander's" recipe. Once you have a taste is the salty, lightly deep fried goodness, you'll want more and more. A bit of "kick" comes from s few slices of jalapeño peppers stir fried in with the chops.