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With anchovy fillets, raw egg, and spices!

How to Make Raw Sauerkraut at Home - Fermented Foods - Good Bacteria - Probiotics - Raw Food - Vegan - Digestive Health - Colon Cleanse | Jennifer Thompson

How to Make Raw Sauerkraut at Home - Fermented Foods - Good Bacteria - Probiotics - Raw Food - Vegan - Digestive Health - Colon Cleanse

A longganisa patty with a fried egg on a toasted muffin, makes for a lovely grab-and-go breakfast.

Recipes by Yummy magazine, the modern Philippine food magazine. An online database of easy meals every day for the Filipino who loves to cook and eat.

Sicilian Pasta with Anchovies and Bread Crumbs

Sicilian Pasta with Anchovies and Bread Crumbs

Sicilian Pasta with Anchovies and Breadcrumbs.not a lover of anchovies but these are mashed and dissolved in butter which brings wonderful flavor.

One of my favorite treat for breakfast or afternoon tea is Hong Kong style milk tea. It can go with many HK snacks such as egg tart or a ham and cheese sandwich in the morning. Hong Kong Milk tea...

One of my favorite treat for breakfast or afternoon tea is Hong Kong style milk tea. It can go with many HK snacks such as egg tart or a ham and cheese sandwich in the morning.

The champion combo of corned beef, rice, corn, and  fried eggs makes this a clear winner!

Make and share this Spicy Corned Beef Rice Recipe from Yummy. The combo of corned beef, rice, corn, and fried eggs makes this dish a clear winner!

Zucchini Fritters With Feta

Courgette (Zucchini) Fritters with Feta. A fine, fine fritter for a fantastic fritter dinner.

Prawn with salted egg sauce

Prawns with Salted Egg Sauce - Load up on just-cooked rice when eating this dish!

Midtown Lunch's Zach Brooks adores this sweet-spicy Chinese-American restaurant staple. The version here is lighter than take-out because the chicken is only lightly coated in cornstarch and is pan-fried rather than deep-fried.

General Tso's Chicken

General Tso's Chicken - Midtown Lunch& Zach Brooks adores this sweet-spicy Chinese-American restaurant staple. The version here is lighter than take-out because the chicken is only lightly coated in cornstarch and is pan-fried rather than deep-fried.

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