Ligurian Pesto with Spaghetti Recipe - Bon Appétit
penne with dark leafy pesto + roasted summer squash
Grilled Scallops With Lemony Salsa Verde Choose scallops that are “dry” (not stored in liquid preservatives). Lemony Salsa Verde recipes is on my board, Food - Assosrtment
Baked Polenta with Mushrooms - Baked polenta is a fabulous vegetarian entre. It's layered with herbed mushrooms, fontina and Parmesan, and the bubbling crown of cheese on top is phenomenal.
Get out your cast iron skillet for this summery succotash recipe.
Hasselback Butternut Squash with Bay Leaves Recipe | Bon Appetit