We love this simple, no-fuss sauce—but when it comes to whipping up a pesto, are you making any of these common mistakes?

Pesto Common Mistakes to Avoid When Making this No-Cook Sauce

Penne is a good pasta choice with pesto because the sauce gets into the grooves on the medium-size tubes.

Penne with Dark Leafy Pesto and Roasted Squash

Choose scallops that are “dry” (not stored in liquid preservatives). Larger is better; small ones could overcook before browning. Make sure to coat them thoroughly in oil before grilling so they don’t stick to the grate.

Grilled Scallops with Lemony Salsa Verde

Grilled Scallops With Lemony Salsa Verde Choose scallops that are “dry” (not stored in liquid preservatives). Lemony Salsa Verde recipes is on my board, Food - Assosrtment

Baked Polenta with Mushrooms

Vegetarian Thanksgiving

Baked Polenta with Mushrooms - Baked polenta is a fabulous vegetarian entre. It's layered with herbed mushrooms, fontina and Parmesan, and the bubbling crown of cheese on top is phenomenal.

Iron-Skillet Succotash Recipe | Bon Appetit

Iron-Skillet Succotash

Hasselback Butternut Squash with Bay Leaves Recipe | Bon Appetit

Hasselback Butternut Squash with Bay Leaves

Hasselback Butternut Squash with Bay Leaves Recipe | Bon Appetit

Food Mood

Pesto Lasagne (Lasagne al Pesto) Recipe

Ingredients
Vegetarian
∙ Serves 8
Produce
  • 2 cups Basil, packed fresh leaves
  • 1 Bay leaf
  • 4 Garlic cloves, small
  • 1/3 cup Shallots
Canned Goods
  • 1/3 cup Vegetable broth, canned
Pasta & Grains
  • 16 Lasange noodles
Baking & Spices
  • 1/2 cup All purpose flour
  • 1/4 tsp Nutmeg, ground
Oils & Vinegars
  • 1/2 cup Olive oil
Nuts & Seeds
  • 1/4 cup Pine nuts
Dairy
  • 1/2 cup Butter
  • 2 1/3 cup Parmesan, grated
  • 4 cups Whole milk
Pesto Lasagne (Lasagne al Pesto) Recipe | Bon Appetit

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