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Chocolate Halloween Cupcakes with Cream Cheese Frosting recipe

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Chocolate Halloween Cupcakes with Cream Cheese Frosting | Just a Taste

Clock
1 hour
Ingredients
∙ Makes 24 cupcakes
Refrigerated
  • 3 Eggs, large
Baking & spices
  • 1 3/4 cups All-purpose flour
  • 1 1/2 tsp Baking soda
  • 1 cup Cocoa powder, unsweetened
  • 1 Food coloring, Orange
  • 3 cups Powdered sugar
  • 1/4 tsp Salt
  • 1 Sprinkles, Green
  • 1 1/3 cups Sugar
  • 5 1/2 tsp Vanilla
Snacks
  • 1 Pretzel rods
Dairy
  • 24 tbsp Butter, unsalted
  • 1 cup Buttermilk
  • 12 oz Cream cheese
  • 1/2 cup Sour cream
Desserts
  • 1 Candy melts, Green
Chocolate Halloween Cupcakes with Cream Cheese Frosting Recipe

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