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Beef Stew with Dill | Food & Wine

The Thai accents in this fragrant chicken stew come from creamy coconut milk, fresh ginger, salty fish sauce and lime. Tips from the F&W Test K.

This supereasy spinach soup recipe has just three simple steps. Learn how to make it at Food & Wine.

Creamy Spinach Soup with Dill

Healthy and versatile, spinach stars in this collection of soup recipes from Food & Wine; be sure to go green with these tasty recipes.

Hearty Beef Stew Recipe | Williams-Sonoma - Two things set this old-fashioned beef stew apart from its rivals: browning the beef in bacon fat and adding lots of vegetables to the pot, both of which add flavor to the velvety sauce. The result is comfort food, grandmother style. This grandmother didn’t cook with wine, but if you want to, see the variation below.

Two things set this old-fashioned beef stew apart from its rivals: browning the beef in bacon fat and adding lots of vegetables to the pot.

Slow-Cooker Red Wine Beef Stew                                                                                                                                                                                 More

Slow-Cooker Red Wine Beef Stew

Brandy and Wine. The Simplest Tips That Will Help Make You An Expert Wine Drinker. Does the idea of having to pick a bottle of wine fill you with dread?

David Ansel makes this stew with venison and venison stock, but it's equally delicious prepared with beef chuck. The meat is slowly braised in Madeira...

Hunter's Stew with Braised Beef and Wild Rice

David Ansel makes this stew with venison and venison stock, but it& equally delicious prepared with beef chuck. The meat is slowly braised in Madeira.

This best-ever wine-braised pot roast is made with Pinot Noir and lots of root vegetables. Get the recipe from Food & Wine.

Pinot Noir–Braised Pot Roast with Root Vegetables

Hungarian Split Pea Soup | Food & Wine

Hungarian Split Pea Soup

Hungarian smoked paprika adds extra smokiness to this split pea soup.

Spicy Crab Bisque by Tanya Holland of Brown Sugar Kitchen in Oakland, CA. Perfect with our upcoming release for the DEWN club, our 2012 Chardonnay/Pinot Gris | Food & Wine

Spicy Crab Bisque

decadent crab bisque is studded with plenty of lump crabmeat. Thanks to a hit of cayenne and Tabasco, the soup has a sneaky heat.

From vegan split pea soup to the classic ham version, here are Food & Wine's best split pea soup recipes. ...

Split Pea Soup Recipes

The gentle sweetness of the split peas is made complex by the bacon’s smokiness in this split pea soup.

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