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Food Mood

Baked Crispy Eggplant Rounds - Vegetarian Gastronomy

clock
50 minutes
Ingredients
Vegan
∙ Makes 20 eggplant rounds
Produce
  • 2 Eggplants, large
  • 1 Teasp garlic powder
Baking & Spices
  • 1 Black pepper, freshly ground
  • 1 tbsp Corn starch
  • 1/2 Teasp dried italian seasoning
  • 1/4 Teasp paprika
  • 3/4 Teasp salt
  • 7/8 cup White rice flour
Bread & Baked Goods
  • 1 Plain or planko breadcrumbs
Drinks
  • 1 cup Soda water
These Baked Crispy Eggplant Rounds have the perfect airy, crispy exterior. They're great to include in school lunches, serve as sides, or turn into a meal.

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