Sedano e Pomodori Brasati (Braised Celery and Tomato)
Way to use leftover celery? Sedano e Pomodori Brasati (Braised Celery and Tomato)
Easter egg and spring veg tart
An egg and spring vegetable tart: serve with a simple lemon-dressed green salad and some buttered new potatoes
Toasted buckwheat groats ‘gypsy style’
Polish food has more variety and vibrance than people often think, its influences gleaned from far and wide. This week’s two recipes are red cabbage leaves stuffed with barley and duck and toasted buckwheat groats ‘gypsy style’
The Best Cauliflower & Broccoli Cheese
The Best Cauliflower & Broccoli Cheese - tried this and it was really good. Changed it up a bit and only used diced broccoli stalk in the sauce and didn't bother to blend it, it wasn't necessary.
Red Lentil Dhal
A warming lentil dhal flavoured with a spicy tomato masala, finished off with crispy onions and fresh coriander.
Doenjang Jjigae (Korean Soybean Paste Stew)
Doenjang Jjigae (Korean Soybean Paste Stew) by Korean Bapsang
Tomato and Olive Penne
The cherry tomatoes cook just long enough to bring out their juice, which blends with the garlic-flavored olive oil to make one of the best-tasting pasta sauces.