Spicy Shrimp with Sweet and Zesty Mango Salsa Cinco De Mayo Bowls

Spicy Shrimp with Sweet and Zesty Mango Salsa Cinco De Mayo Bowls

My spicy shrimp & mango salsa recipe with couscous salad with chili pepper, pico de gallo marinated in a lime lemon agave mixture, mango & grated ginger.

Korean Egg Roll - a great way to learn more about Korean cuisine.  This HEALTHY egg roll is quick to make and so delicious.  You can keep them in the refrigerator for a snack or pack them in school/work lunches.  With step-by-step video and photo tutorials, this recipe will become one of your new go-to meals | thehungrytravelerblog.com

Korean Egg Roll (Gyeranmari)

Korean Egg Roll - a great way to learn more about Korean cuisine. This HEALTHY egg roll is quick to make and so delicious. You can keep them in the refrigerator for a snack or pack them in school/work lunches. With step-by-step video and photo tutorials, this recipe will become one of your new go-to meals | thehungrytravelerblog.com

One Pot Penne Pasta with Tomato & Basil from thelittlekitchen.net

Penne with Tomato & Basil

This avocado cream sauce is the perfect vegan sidekick for noodles! So easy and healthy!

Avocado Cream Penne with Herbs (Vegan, Gluten Free)

This avocado cream sauce is the perfect vegan sidekick for noodles! So easy and healthy!

Sweet-Spicy Thai Basil Tofu Skewers: delicious and juicy skewers are vegan, glutenfree and made using a fingerlicking sweet-spicy Thai-basil homemade sauce.

Sweet-Spicy Thai Basil Tofu Skewers

Sweet-Spicy Thai Basil Tofu Skewers: delicious and juicy skewers are vegan, glutenfree and made using a fingerlicking sweet-spicy Thai-basil homemade sauce.

Frying rosemary in olive oil not only turns the herb into a crispy garnish -- it also infuses the oil to create a tasty base for the pumpkin sauce.

Penne with Creamy Pumpkin Sauce

Frying rosemary in olive oil not only turns the herb into a crispy garnish -- it also infuses the oil to create a tasty base for the pumpkin sauce.

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