Blackened Salmon with avocado corn salsa ~ ~ salmon cooked perfectly ~ my husband loved it. The cinnamon in the spices gave it a little different flavor than what we are used to. It cuts the heat a little.
Maple-Mustard Glazed Salmon - cup real maple syrup 3 tablespoons whole grain mustard 1 teaspoon cider vinegar teaspoon fresh thyme leaves, salt and freshly ground black pepper to taste 2 pounds fresh salmon, skin on
Easy way to make Salmon. Not my favorite flavoring but it wasn't bad either. I left off the extra parmesan on top as I'm trying to eat minimal milk at the moment. This probably would have been better with more parmesan for sure.