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Green garlic miso ramen from Ramen Shop  Double chashu with ground chashu, baby carrots, cauliflower, cabbage, and shungiku   I usually don't like miso ramen but this was not bad! Mild tasting but thicker soup base. The noodles were cooked perfectly but would have been nice if they were thinner. The grilled baby carrot was amazing and a unique addition.Still overall, Ramen Shop is a bit pricey, but the fusion style is worth it once in a while!

Green garlic miso ramen from Ramen Shop Double chashu with ground chashu, baby carrots, cauliflower, cabbage, and shungiku I usually don't like miso ramen but this was not bad! Mild tasting but thicker soup base. The noodles were cooked perfectly but would have been nice if they were thinner. The grilled baby carrot was amazing and a unique addition.Still overall, Ramen Shop is a bit pricey, but the fusion style is worth it once in a while!

潮 (Ushio in Ogawamachi)

潮 (Ushio in Ogawamachi)

潮 The annual new shop awards have been handed out, and Ushio took top marks in the tori paitain category. Creamy chicken ramen is ofte.

19 Ramen Dishes in Hokkaido Recommended by the Locals | tsunagu Japan

It's not an exageration to say that ramen is the local food of Hokkaido, and the region has developed a unique ramen culture, made with locally produced

結局、3日連続鍋料理ですσ(^_^;) - 13件のもぐもぐ - キムチ鍋ラーメン by fazer622

キムチ鍋ラーメン

結局、3日連続鍋料理ですσ(^_^;) - 13件のもぐもぐ - キムチ鍋ラーメン by fazer622

久留米 大栄ラーメン

久留米 大栄ラーメン

Râmen

Tonkotsu ramen usually has a cloudy white colored broth. It has a thick broth made from boiling pork bones, fat, and collagen over high heat .

黒亭 (二本木口/ラーメン)★★★☆☆3.56 ■予算(夜): ~¥999

黒亭 (二本木口/ラーメン)★★★☆☆3.56 ■予算(夜): ~¥999

ramen time

It's probably quite disgusting how much I love & eat ramen/instant noodles haha

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