Borrowing flavors from the classic French frisée and poached egg bistro salad, this salad departs from the expected snarl of frilly greens and instead starts with a base of crunchy julienne-cut kohlrabi
What the Hell Is Kolhrabi, and What Should I Do with It?
5 Tasty Ways to Prepare Kohlrabi — Tips from The Kitchn - a fantastically versatile vegetable (a turnip bulb veggie belonging to the cabbage family)with a taste and texture somewhere between cabbage and broccoli stems.
Cruciferous knob has edible leaves, or peel and cook the veggie for a more tender, flavorful biteWinter crunch time: Be aggressive in your peeling, for the skin is rough and heavy and forbidding, all the better to keep the only mildly curious away from the supremely crunchy, sweet and tender vegetable underneath. Or, toss it with a bit of oil, sprinkle it with some salt, and roast it at 375 degrees until tender and well browned at the edges, about 30 minutes. Make just a tiny bit more…
Kolhrabi Carrot Fritters with Avocado Cream Sauce. Made Paleo by using coconut oil and coconut cream mixed with the avocado instead of yogurt. I also added a little spicy paprika to the avocado cream which gave it a great flavor!