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Ingredients:       Preheat oven to 400 degrees. (1) Melt 1/2 stick butter in 13x9 metal baking pan.     (2) In heavy saucepan, c...

Old Fashioned Peach Cobbler - Absolutely delicious served warm with vanilla ice cream! Never any leftovers with this dessert!

But Mama, I'm Hungry!: The Yummiest Peach Cobbler

The Yummiest Peach Cobbler- By far this is the best peach cobbler I have ever had! I am making it for the second time this week right now! A MUST TRY RECIPE!

Peach Cobbler.  2 c. fresh peaches, peeled and sliced1/4 - 1/2 c. sugar, depending on sweetness of peaches1/2 c. butter, softened1 c. self-rising flour OR mix together 1 c. all-purpose flour, 1 1/4 teas. baking powder, 1/8 teas. salt1 c. sugar1 egg1 teas. vanilla  Instructions  Preheat oven to 350°. Place peaches in greased 2 qt. baking dish. Sprinkle 1/4-1/2 c. sugar over peaches. Cream butter and 1 c. sugar together. Stir in flour. Add egg and vanilla. Mix well. Spoon mixture over peaches…

Peach Cobble Recipe For When Using Fresh Picked Peaches.This is seriously the BEST peach cobbler recipe I've tried!

Cooking with K | Southern Kitchen Happenings: Fresh Peach Cobbler With A Homemade Double Crust {Granny's Recipe}

Fresh Peach Cobbler With A Homemade Double Crust {Granny's Recipe}

Cooking with K - Southern Kitchen Happenings: Fresh Peach Cobbler With A Homemade Double Crust {Granny's Recipe}

Paula Deen’s Peach Cobbler

Paula Deen's Peach Cobbler

Peach Cobbler-This one is made with fresh peaches.

I love peaches. I love to make cobblers, cakes, and pies with them. Peach cobbler is always a favorite at my house and with my family. 5 cups fresh peaches, peeled and tablespoons cornstarc…

Patti Labelle's Wicked Peach Cobbler Recipe

Patti Labelle's Wicked Peach Cobbler

Double Crust Peach Cobbler

Double Crust Peach Cobbler ~ The peach filling is delicious with a hint of lemon, cinnamon and vanilla. The all butter crust is tender and melt in your mouth good.

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