The fastest roast turkey recipe (Photo: Jonathan Nastasi for The New York Times)

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This Puerto Rican spin on the traditional Thanksgiving feast is the perfect way to incorporate delicious Latin flavors into your Thanksgiving feast.

Pavo Relleno de Mofongo (Mofongo Stuffed Turkey)

Pavochon is a combo of the Spanish words for turkey (pavo) & roast pig (lechon). This Puerto Rican favorite equals pure deliciousness, get the recipe now!

Food Mood

Mofongo Stuffing Recipe

clock
50 minutes
Ingredients
Gluten free
∙ Serves 6
Meat
  • 1 oz Pork, rinds
Produce
  • 1/2 cup Cilantro
  • 4 Garlic cloves
  • 1 Onion, medium
  • 4 Plantains, peeled and cut into 1-inch pieces (about 2 pounds), green
  • 12 oz Tomatoes
Baking & Spices
  • 1 Aji caballero pepper
  • 1/4 cup Aji dulce peppers
  • 1/4 cup Cubanelle peppers
Oils & Vinegars
  • 1/4 cup Olive oil
  • 1 Vegetable oil
Dairy
  • 2 tbsp Butter
Mofongo Thanksgiving Stuffing

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