White chocolate and raspberry self-saucing pudding. I will regret pinning this as it is one of my best dishes, never had anyone not like this dish!

White chocolate and raspberry self-saucing pudding

White chocolate and raspberry self-saucing pudding. Lovely light cake part with a crispy crust, sauce was a bit thick, choc buttons should be chopped up. Great flavour though.

A light airy sponge blanketing a layer of blackberries & apples in its own pool of custard,

Self Saucing Blackberry & Apple Pudding

Self Saucing Blackberry & Apple Pudding - A light airy sponge blanketing a layer of blackberries & apples in its own pool of custard, complete with Kitchen Shed Tips to the perfect self saucing pudding!

Lemonade is the secret ingredient in this incredibly moist white chocolate dessert with juicy raspberries.

White chocolate & raspberry self-saucing pudding

White Chocolate & Raspberry Self-saucing Pudding - Lemonade is the secret ingredient in this incredibly moist white chocolate dessert with juicy raspberries.

French Rhubarb Cake - My Kitchen in the Rockies | A Denver, Colorado Food Blog

French rhubarb cake Katja, the face behind Bolli's Kitchen, lives actually in France and shares a lot of French recipes with her German readers.

Delicious sticky date self-saucing pudding! Doesn't require eggs and not a lot of butter. Useful when you're low on the usual ingredients!

Sticky date self-saucing pudding

Sticky date self-saucing pudding - Ingredients 1 cups self-raising flour cup firmly packed brown sugar butter, melted cup milk 1 cup pitted dried dates, finely chopped teaspoon ground cinnamon Icing sugar and custard, to serve

Food Mood

Self Saucing Rhubarb & Custard Pudding - Tales From The Kitchen Shed

Clock
55 minutes
Ingredients
Vegetarian
∙ Serves 6
Produce
  • 750 g Rhubarb
Refrigerated
  • 3 Eggs
Condiments
  • 3 tbsp Custard powder
Baking & spices
  • 3 tsp Baking powder
  • 2 tbsp Caster sugar
  • 260 g Castor sugar
  • 250 g Plain flour
  • 1 tsp Vanilla extract
Dairy
  • 100 g Butter
  • 450 ml Milk
A light airy vanilla sponge blanketing a layer of rhubarb in its own pool of custard, complete with Kitchen Sheds Tips to the perfect self saucing pud!

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