Stormy Morning: This drink was developed by Shannon Fristoe, General Manager and beverage director of Bayona, in New Orleans. Pour 1.5 oz créme de violette over ice in a highball glass. Add 1.5 oz. St. Germain elderflower liquor and 1 oz. fresh lime juice, and top with 4 oz. Champagne. Garnish with a wedge of lime.