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NYT Cooking: Think of this as the sheet pan version of a classic, cheese-covered pasta bake. It’s got all the elements of the usual casserole — the pasta and vegetables tossed with ricotta and topped with Parmesan-dusted bread crumbs. But because all the ingredients are spread out on a sheet pan instead of being piled into a baking dish, everything browns, which in turn means more%...

Spicy Roasted Broccoli Pasta

NYT Cooking: Think of this as the sheet pan version of a classic, cheese-covered pasta bake. It’s got all the elements of the usual casserole — the pasta and vegetables tossed with ricotta and topped with Parmesan-dusted bread crumbs.

Lumaconi ripieni con zucchine prosciutto e besciamella cotti in forno.Pasta ripiena con zucchine gustosa,adatta ad ogni occasione e si prepara in poco tempo

Lumaconi ripieni con zucchine prosciutto e besciamella

Lumaconi ripieni con zucchine prosciutto e besciamella cotti in forno.Pasta ripiena con zucchine gustosa,adatta ad ogni occasione e si prepara in poco tempo

The Serious Eats Guide to Shopping for Asian Noodles (China, Singapore, Japan, Korea, Vietnam, Thailand)

The Serious Eats Guide to Shopping for Asian Noodles

Types of Asian noodles. For the amateur noodle shopper, parsing through a grocery's many noodle options can be mindboggling, so it helps to have a guide. Here's everything you need for your next shopping trip.

The sauce is intensely flavored, the cheeses melt into creaminess as if they were bechamel, the meat is just chunky enough, and the noodles put up no resistance to the fork. Most important, the balance of pasta and sauce is positively Italian. (Photo: Suzy Allman for The New York Times)

Lasagna

In Regina Schrambling went on a week long odyssey in search of the ultimate lasagna recipe. She tested several, and finally found her ideal in a mash-up of recipes from Giuliano Bugialli and Elodia Rigante, both Italian cookbook authors.

Butternut Squash Paccheri Pasta Bake

Butternut Squash Paccheri Pasta Bake

Get this all-star, easy-to-follow Spinach and Artichoke Baked Whole Grain Pasta recipe from Rachael Ray

Spinach and Artichoke Baked Whole Grain Pasta

Sesame Soba Noodles - With a simple Asian vinaigrette and soba noodles, you'll have a hearty meal on the dinner table in just 15 minutes!

Sesame Soba Noodles

Sesame Soba Noodles - With a simple Asian vinaigrette and soba noodles, you'll have a hearty meal on the dinner table in just 15 minutes! Alterations: we used spaghetti noodles and added steamed broccoli :)

Italy’s Top 25 Under $20/Food & Wine  Here's a list of Italy's top 25 wines under $20.  The article notes "Generally speaking, if you like ripe, fruity, softer wines—red or white—look to the south (Campania is a good example, or Sicily). If you like elegant, more structured, aromatic wines, look to the north (Piedmont, say)."

Italy’s Top 25 Under $20

NYT Cooking: A summer pasta should be simple and fresh, ideally made with vegetables straight from the garden or market. Look for the best artisanal ricotta; top-quality ingredients make all the difference here.

Summer Pasta With Zucchini, Ricotta and Basil

NYT Cooking: Summer pasta A summer pasta should be simple and fresh, ideally made with vegetables straight from the garden or market. Look for the best artisanal ricotta; top-quality ingredients make all the difference here.

The French Masters

Healthy Thanksgiving Recipes

Simple San Marzano Pasta e Fagioli / pinchofyum

Simple San Marzano Pasta e Fagioli

This yummy and simple San Marzano Pasta e Fagioli is so easy and FULL of flavor. A perfect delicious and comforting family dinner.

Gnocchi With Sage, Butter, And Parmesan - Choose potatoes that are roughly the same size and be careful not to overcook them. A water-logged potato leads to a gummy dough, which is not what pillow-light gnocchi are made of.

Gnocchi with Sage, Butter, and Parmesan

Gnocchi With Sage, Butter, And Parmesan To make this gnocchi, choose potatoes that are roughly the same size and be careful not to overcook them. A water-logged potato leads to a gummy dough, which is not what pillow-light gnocchi are made of.

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