This Vermicelli dessert is a traditional and cultural dish famous in Eastern Asia. Vermicelli is a type of pasta. It is soaked and boiled in sugary water. Then put in milk, which is mixed with herbs (mostly mint) and nuts. It is finally topped off with nuts and fruit. it is usually made for special occasions.
Thandai is a refreshing Indian drink made with milk, peppercorn, almonds, fennel seeds, poppy seeds, cardamom, saffron and rose! It's especially served during the festival of Holi. Find the recipe on www.cookwithmanali.com