Explore Roast Dinner, Savoury Recipes, and more!

Jerk Chicken with Black Bean Rice and Roasted Salsa | In Season: Winter | MiNDFOOD

Spice up your weekly roast dinner with this Southern-inspired chicken recipe. Serve with black bean rice and salsa.

MiNDFOOD - Five-Spice Crispy Roast Chicken with Roasted Sweet Potato   **turkey variant for xmas day **

Five-Spice Crispy Roast Chicken with Roasted Sweet Potato

- Make your roast chicken sing with this crispy five-spice coating and golden sweet potatoes.

Roasted Potato & Oregano Greek Salad with Vine-wrapped Chicken | Food | MiNDFOOD

Roasted Potato & Oregano Greek Salad with Vine-wrapped Chicken

Roasted Potato & Oregano Greek Salad with Vine-wrapped Chicken | Food | MiNDFOOD

Lemon and Buttermilk Roast Chicken 
with Brussels Sprouts Salad http://www.mindfood.com/recipe/lemon-and-buttermilk-roast-chicken-%E2%80%A8with-brussels-sprouts-salad/

Brussels sprouts, let us count the ways we love you

MiNDFOOD - Lemon and Buttermilk Roast Chicken with Brussels Sprouts Salad

Jamaican Jerk Chicken with red beans and rice

Jamaican Jerk Chicken with Jamaican Red Beans and Rice

- Chilli-Roasted Chicken with Lemongrass and Roasted Limes recipe, brought to you by MiNDFOOD.

Chilli-Roasted Chicken with Lemongrass 
and Roasted Limes

Chilli-Roasted Chicken with Lemongrass & Roasted Limes recipe, brought to you by MiNDFOOD.

Tarragon Chicken Pasta Bake

A perfect way to use up left-over cooked chicken - last night's leftovers can become today's lunch! I used left-over roast chicken which I purchased from the supermarket deli for a quick dinner th.

For a quick weeknight meal coat chicken nibbles in a sticky, spicy rub and bake. Serve with a fresh cucumber salad and plenty of boiled rice.

Sticky Masala Chicken Nibbles with Cucumber Salad

For a quick weeknight meal coat chicken nibbles in a sticky, spicy rub and bake. Serve with a fresh cucumber salad and plenty of boiled rice.

Roast Chicken with Pesto Risotto Stuffing and Cheesy Field Mushrooms | In Season: Winter | MiNDFOOD

Roast Chicken with Pesto Risotto Stuffing and Cheesy Field Mushrooms

Roast Chicken with Pesto Risotto Stuffing and Cheesy Field Mushrooms | In Season: Winter | MiNDFOOD

Miso Chicken Bake - Infuse your next chicken bake with the sweet and salty flavours of Japanese Miso.

Miso Chicken Bake

Infuse your next chicken bake with the sweet and salty flavours of Japanese Miso. Serve with shitake mushrooms and rice.

Jamaican Red Beans and Rice)  Heat oil in large saucepan over med heat; add 1 tbsp minced garlic, 1 chopped green onion, ¼ tsp dried thyme & sauté for 2 min.  Add ½ can dark red kidney beans (drained/ rinsed), 1 c. water & 1 c. coconut milk; stir & bring to boil. Add in 1 c. long grain white rice & ½ tsp salt; place lid on top, turn heat down to low & simmer 15-20 min or until all the liquid as been absorbed & rice is tender.

Jamaican Jerk Chicken with Jamaican Red Beans and Rice

Mention Easter and fluffy yellow chicks and eggs, (chocolate ones of course) come to mind. Easter egg hunts were, and still are, part of our family get-together on Easter Sunday. And sitting down to a jolly good feast once the eggs were found. Not that all of them were located, however — all these years later, my aunt is still digging up gold (Easter foil) in her garden. Chocolate and chickens are the inspiration for my family feast this Easter weekend. We love preparing a chook thi...

Mention Easter and fluffy yellow chicks and eggs, (chocolate ones of course) come to mind. Easter egg hunts were, and still are, part of our family get-together on Easter Sunday. And sitting down to a jolly good feast once the eggs were found. Not that all of them were located, however — all these years later, my aunt is still digging up gold (Easter foil) in her garden. Chocolate and chickens are the inspiration for my family feast this Easter weekend. We love preparing a chook thi...

MIDWEEK ROAST CHICKEN

Midweek roast chicken

Chicken Roast need not be reserved for weekend cooking. This delicious recipe is quick and easy to prepare. Just think of the tasty leftovers for tomorrow.

As the grapes roast, they release all their wonderful pink juices to combine with the butter and herbs to make a wonderful pan sauce.

As the grapes roast, they release all their wonderful pink juices to combine with the butter and herbs to make a wonderful pan sauce.

Cayenne-rubbed chicken with avocado salsa (from marthastewart.com) Ingredients Coarse salt and ground pepper 1/4 teaspoon cayenne pepper 4 boneless, skinless chicken breast halves, (6 to 8 ounces each) 2 tablespoons olive oil 1 medium red onion, finely diced 2 tablespoons fresh lime juice 1 avocado, pitted and cut into chunks

Cayenne-Rubbed Chicken with Avocado Salsa

Martha Stewart, Cayenne-rubbed Chicken with Avocado Salsa. Cool, buttery avocado makes a soothing salsa -- a palate-pleasing contrast to spicy meats, such as these cayenne-rubbed chicken breasts.

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