Israeli Couscous with Chicken and Peas - Don't be fooled by the simplicity of this recipe - it packs a ton of flavor! Super quick to prepare and perfect for a busy weeknight dinner! Uses pre-cooked rotisserie chicken
Lemon Garlic Shrimp over Cauliflower Mash. Sauteed shrimp with garlic, lemon, on a bed of cauliflower mash. Substitute clam juice for the white wine (or not) and omit Parmesan, and it's Paleo. Or, enjoy the cheesy goodness if you're Primal.
Skillet Shrimp with Couscous - This single-skillet dish is a complete meal. After cooking shrimp, saute the vegetables, add the couscous and boiling water, and let stand until absorbed. Mustard seeds add an exotic flavor.
Spicy Cilantro Garlic Shrimp - This recipe is no mess, no skewers, all in a convenient foil pack cooked on the grill in like 5 minutes! This is a great recipe for tailgating and football parties. Sub Paleo Worcestershire sauce.