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banana-pancakes - I adapted these using GF artisan flour (plus 1 tsp Xantham Gum) and flax milk.  substituted honey for sugar.  they were YUM!  texture of these was really good, but you don't really taste the bananas in the mix.

Banana Pancakes

banana-pancakes - I adapted these using GF artisan flour (plus 1 tsp Xantham Gum) and flax milk. substituted honey for sugar. they were YUM! texture of these was really good, but you don't really taste the bananas in the mix.

This Jalapeño Popper Football Cheese Ball is sure to make a touchdown at your next party!

Jalapeño Popper Football Cheese Ball

This Jalapeño Popper Football Cheese Ball is sure to make a touchdown at your next party!

Cheesy Pull-Apart Garlic Bread #recipe from justataste.com

Cheesy Pull-Apart Garlic Bread

Flaky Pumpkin Biscuits with Maple Cinnamon Butter | Make and Takes

Flaky Pumpkin Biscuits with Maple Cinnamon Butter

No dirty dishes and you can eat the bowl? No better combo. Get the recipe from Recipe Tin Eats.   - Delish.com

19 Baked Egg Dishes That Will Upgrade Every Morning

No dirty dishes and you can eat the bowl? No better combo. Get the recipe from Recipe Tin Eats. - Delish.com

These Cream Cheese and Bacon Chicken Rolls are the ultimate comfort food dinner that your family will love! Filled with cream cheese, bacon, seasonings and bursting with flavor! | Featured on The Best Blog Recipes

Cream Cheese and Bacon Chicken Rolls

These Cream Cheese and Bacon Chicken Rolls are the ultimate comfort food dinner that your family will love! Filled with cream cheese, bacon, seasonings and bursting with flavor! | Featured on The Best Blog Recipes

Kona Cafe Sweet Bread / Disney's Polynesian Resort  / Just 1 cup warm pineapple juice 2 tablespoons active dry yeast 1/2 cup sugar  3 eggs, room temperature 4 tablespoons butter or margarine, softened   4 3/4 cups flour 1 teaspoon salt

Kona Cafe Sweet Bread / Disney's Polynesian Resort / Just 1 cup warm pineapple juice 2 tablespoons active dry yeast 1/2 cup sugar 3 eggs, room temperature 4 tablespoons butter or margarine, softened 4 3/4 cups flour 1 teaspoon salt

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