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Salmon Skewers with Smashed Potatoes

Clock
50 minutes
Ingredients
Gluten free
∙ Serves 4
Seafood
  • 1 1/2 lbs Salmon, skinless fillet
Produce
  • 3 cups Baby spinach
  • 1 1/2 lbs Waxy potatoes
Condiments
  • 3 tbsp Honey
Baking & spices
  • 1 Salt and ground pepper, Coarse
Oils & vinegars
  • 2 tbsp Olive oil, extra-virgin
Dairy
  • 2 tbsp Butter, unsalted
See the "Salmon Skewers with Smashed Potatoes" in our Quick Kid-Friendly Recipes gallery

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