I can't even express to you how good these are. To save time I don't fry my own tostadas...just buy some that are already crisp. The sauce for this is so flavorful...just be generous with your salt. Best secret to delicious food: always be tasting throughout preparation!
Grilled Swordfish with Greek Salsa Seasoned with salt, oregano & a drizzle of oil. Grill fillet on medium high heat for 7 minutes on each side (varying with thickness - mine were medium thickness). Greek Salsa Ingredients: 1 large tomato, diced 2 small cucumbers, peeled, seeded & diced 1/2 red onion, chopped 1/4 cup crumbled feta cheese 1 tsp dried oregano 1/4 tsp sea salt 2.5 tbs olive oil Toss all ingredients well. Salsa serves 2. …delicious happens