In restaurants, stir-frying is done in extra-large woks over very high heat. To approximate the effect at home, don't crowd the meat in the pan, and make sure the wok and oil are nice and hot before you add the chicken.

Stir-Fried Chicken with Bok Choy

In restaurants, stir-frying is done in extra-large woks over very high heat. To approximate the effect at home, don& crowd the meat in the pan, and make sure the wok and oil are nice and hot before you add the chicken.

Thai Lime Pepper Chicken Stir Fry

Thai Lime Pepper Chicken Stir-Fry: "This vibrantly-flavored Thai stir-fry combines chicken and a selection of colorful vegetables with black pepper, lime, basil and other traditional seasonings".

Sautéed Ginger Bok Choy Recipe – Stir-Fried Chinese Green Cabbage

Sautéed Ginger Bok Choy Recipe – Stir-Fried Chinese Green Cabbage

{Eugenie Kitchen} Sautéed Ginger Bok Choy Recipe (Stir-Fried) (obvy make with tamari for gf!

This 15-minute meal is a delicious medley of stir-fried shrimp, bok choy, and homemade teriyaki sauce.

Teriyaki Shrimp and Bok Choy Stir Fry

Quickly stir-fry shrimp, bok choy and homemade teriyaki sauce for a great meal. Recipe: Teriyaki Shrimp and Bok Choy Stir Fry

Chicken, Broccoli, and Lemon Stir-Fry  3 tablespoons soy sauce  2 tablespoons rice vinegar  2 tablespoons honey  2 cloves garlic, minced  /2 teaspoon crushed red pepper  1 1/2 pounds boneless, skinless chicken breasts  2 tablespoons canola oil  1 1/2 pounds broccoli  2 teaspoons cornstarch, dissolved in 1 tablespoon water

Chicken, Broccoli, and Lemon Stir-Fry

Chicken, Broccoli, Lemon Stir Fry: over brown rice This dish uses a whole lemon, including the rind, which softens during cooking. Be sure to scrub the rind thoroughly before cutting the lemon into thin slices.

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