Korean Side Dishes: Cucumbers & Chives

Korean Side Dishes: Cucumbers & Chives

How to make Korean rolled seaweed and egg omelette - This is a simple but delicious Korean side dish! Perfect for a Korean lunch box. | MyKoreanKitchen.com

Rolled Seaweed and Egg Omelette

Make vegan: egg = silken tofu, plant milk, besan, black salt + turmeric powder

Spicy myulchi bokkum banchan (stir-fried dried anchovy side dish): I made the mild version with a splash of sriracha, and it was great! Especially good over rice, but still a nice snack with kick by themselves! (Note: you can find cheap dried anchovies in bulk at your local korean super market!)

Myeolchi-bokkeum

Marinated Spinach side dish (sigeumchi namul) to go with Korean style BBQ short ribs

Sigeumchi-namul

I've always loved this dish at the Korean meal: Maangchi's Sigeumchi namul (spinach side dish)

Mungbean Sprout Muchim:  A popular Korean side dish/banchan.  Boiled mungbean sprout with seasonings of garlic, scallion, salt, sesame seeds and sesame oil.

Mungbean Sprout Muchim: A popular Korean side dish/banchan. Boiled mungbean sprout with seasonings of garlic, scallion, salt, sesame seeds and sesame oil.

Spicy Korean Cucumber Salad Recipe

Spicy Korean Cucumber Salad Recipe

Spicy Korean Cucumber Salad~Make Korean Food at Home: 15 Great Recipes, from Bibimbap to BBQ Short Ribs

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