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Josey Baker's grainy Adventure Bread recipe (gluten-free!) | davidlebovitz.com
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Adventure Bread: 2 cups Rolled oats 2 tbsp Maple syrup 2 tsp Sea salt, fine cup Olive oil cup Almonds, toasted and coarsely chopped 3 tbsp Chia seeds cup Flax seeds cup Psyllium seed husks cup Pumpkin seeds 1 cup Sunflower seeds 2 cups Water

Josey Baker gluten-free bread recipe sounds al lot like the lifechanging-loaf-of-bread

Try with rolled quinoa & almond substitute for low FODMAP?

nice and seedy but maybe make in big pan in one batch or in smaller, narrower pans.

Josey Baker's grainy Adventure Bread recipe (gluten-free!) | davidlebovitz.com

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This gluten free honey oat bread is made with just a few simple ingredients in only one bowl!  No refined flour (oat flour only), butter or dairy! #sponsored #PlantBasedGoodness via @hungryhobby

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This low carb sub sandwich recipe is high in fibre and very filling. It is very easy to make and is gluten free and grain free too. Recipe: http://divaliciousrecipes.com/2017/03/23/low-carb-sub-sandwich/

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Josey Baker's grainy Adventure Bread recipe (gluten-free!) | davidlebovitz.com

David Lebovitz

Adventure Bread


Ingredients
Vegan, Gluten free
Breakfast Foods
  • 2 1/4 cups Rolled oats
Condiments
  • 2 tbsp Maple syrup
Baking & Spices
  • 2 tsp Sea salt, fine
Oils & Vinegars
  • 1/4 cup Olive oil
Nuts & Seeds
  • 3/4 cup Almonds, toasted and coarsely chopped
  • 3 tbsp Chia seeds
  • 3/4 cup Flax seeds
  • 1/3 cup Psyllium seed husks
  • 1/2 cup Pumpkin seeds
  • 1 cup Sunflower seeds
Liquids
  • 2 1/2 cups Water

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