*I sub ACV for rice vinegar and olive oil for sesame oil.sprinkle some sesame seeds. This is a tasty low-cal, low-fat recipe I really enjoy. It is quick and easy to put together so it is perfect for a busy weeknight meal.
IP Potato Bread Recipe: potato purée, 1 egg white, Baking soda and about 1 oz water (maybe a little more to make thick pancake consistency). Bake at 425 for about 5 mins, then flip and do the other side at 5 minutes.
CAULIFLOWER FRITTER BREAD - 4 C. roasted cauli sprinkled w/garlic & onion powder. Place in food processor with 1 egg, 1 T. WF bacon dip, 1 IP plain omelet mix (or u can use the soup mixes), 1/4 tsp. IP salt, 1 T. Go Veggie cheese (optional) - fry on med/med hi a few minutes each side till browned. Enjoy ~ janeva eickhoff