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Perfectly Easy Mexican Rice

Perfectly Easy Mexican Rice

From the review "my favorite parts of this book (which comes out of a brilliant food magazine run by chef David Chang and food writer Peter Meehan) are the huge photo spreads detailing exactly which brands of Asian ingredients the authors favor"

Best Books of 2015 - Lucky Peach Presents 101 Easy Asian Recipes

Looking for the great cookbook's of Take a look at NPR's Book Concierge. It's so easy! // Lucky Peach Presents 101 Easy Asian Recipes

Asian Recipes - 50 Tasty & Easy Unique Exotic Recipes (With Images Of Each Dish And Chef's Note)  Free right now, 6/27/12.

Asian Recipes - 50 Tasty & Easy Made Unique Exotic Recipes (With Images Of Each Dish And Chef's Note): Charles Ho

Noodles Every Day: Delicious Asian Recipes from Ramen to Rice Sticks by Corinne Trang. $3.27. Publisher: Chronicle Books (May 13, 2009). Publication: May 13, 2009. Author: Corinne Trang

Soba with Grilled Asparagus and Sea Scallops with Sweet Miso Sauce Recipe

Passionate about all things food and fitness, Alice Liveing – or ‘Clean Eating Alice’ as she’s more popularly known – is an Instagram sensation, Personal Trainer (Level 3 REPs accredited) and author of bestselling book ‘The Body Bible’. Here she offers one of her favourite recipes. I love the Asian flavours in this dish and …

Passionate about all things food and fitness, Alice Liveing – or ‘Clean Eating…

Andrea Nguyen, author of The Pho Cookbook (Ten Speed Press; $20) and several other groundbreaking books about Asian food, loves her 6-qt. Fagor Duo pressure cooker ($67; amazon.com) to make pho, the national soup of Vietnam. "It's not too expensive, and it's easy to use--no jiggling valves or dials." That said, you can also make this recipe in a stockpot (see "Stockpot Pho," below); just allow more time. If you're serving more than four people, recruit some hel...

Andrea Nguyen cracks the code of chicken pho soup in this recipe for the home cook.

Wancy Ganst is an author who writes  a series of microwave and vegetarian cookbooks and recipes. Cooking vegetables by  microwave retains more nutrients, thus making healthier meals. In her books, vegetables are the main ingredients whether cooking by steam, simmer, stew, or stir-fry in Asian or Fusion styles. Her recipes book are suitable for the people who are the beginners in cooking; have limited tools and cooking equipment at home; and want to try an easy and simple way to cook.

"Microwave Cooking: Easy & Simple Asian & Fusion Recipes" by Wancy Ganst

From Bangkok to Bali in 30 Minutes: 175 Fast and Easy Recipes with the Lush, Tropical Flavors of Southeast Asia

From Bangkok to Bali in 30 Minutes: 175 Fast and Easy Recipes with the Lush,Tropical Flavors of Southeast Asia- Therese Volpe Laursen,Byron Laursen (check

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