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Why French Comté Cheese Needs to Be In Your Fridge — Comté Cheese Tour | The Kitchn

Why French Comté Cheese Needs to Be In Your Fridge — Comté Cheese Tour

Why French Comté Cheese Needs to Be In Your Fridge — Comté Cheese Tour | The Kitchn

Zingerman's Creamery Detroit Street Brick  Yummm!!! Peppery goodness.

Zingerman's Creamery Detroit Street Brick Yummm!!! Peppery goodness.

Vacherin Mont d'Or Cheese with garlic and white wine (always get the lait cru (raw milk) version) and make sure the case is stapled. the ones sent to the states are sometimes glued and they fall apart in the oven.)

Mont d'Or

Vacherin Mont d'Or Cheese with garlic and white wine (always get the lait cru (raw milk) version) and make sure the case is stapled. the ones sent to the states are sometimes glued and they fall apart in the oven.)

Mimolette is a French cheese with a deep rich nutty butterscotch taste. Deliciously good!

Mimolette is a French cheese with a deep rich nutty butterscotch taste. Deliciously good!

Comté (Gruyère de Comté) is a French cheese made from unpasteurized cow's milk in the Franche-Comté region,Jura mountain.France.    Comté has the highest production figures of all French AOC cheeses, making around 40,000 tonnes annually. Its name is French for 'county', and is named after the Franche-Comté region.The rind is usually a dusty-brown colour, and the internal pâte is a pale creamy yellow. The texture is relatively hard and flexible, and the taste is strong and slightly sweet.

Comté (Gruyère de Comté) is a French cheese made from unpasteurized cow's milk in the Franche-Comté region,Jura mountain.France. Comté has the highest production figures of all French AOC cheeses, making around 40,000 tonnes annually. Its name is French for 'county', and is named after the Franche-Comté region.The rind is usually a dusty-brown colour, and the internal pâte is a pale creamy yellow. The texture is relatively hard and flexible, and the taste is strong and slightly sweet.

Everything You Ever Wanted to Know About French Cheese http://takelessons.com/blog/french-cheese-infographic-z04?utm_source=social&utm_medium=blog&utm_campaign=pinterest

Everything You Ever Wanted to Know About French Cheese http://takelessons.com/blog/french-cheese-infographic-z04?utm_source=social&utm_medium=blog&utm_campaign=pinterest

This is one of my favorite french cheeses: www.laurabradbury.com . Rocamadour (Goat's milk) - from South west France.  Recommended wine to go with it: Cahors

This is one of my favorite french cheeses: www.laurabradbury.com . Rocamadour (Goat's milk) - from South west France. Recommended wine to go with it: Cahors

Stichelton is an English blue cheese. It is similar to Blue Stilton cheese, except that it does not use pasteurised milk or factory-produced rennet.[1] Randolph Hodgson of Neal's Yard Dairy and American Joe Schneider produce Stichelton in small batches in a dairy at Cuckney on the northern edge of Sherwood Forest, Nottinghamshire.

Stichelton is an English blue cheese. It is similar to Blue Stilton cheese, except that it does not use pasteurised milk or factory-produced rennet.[1] Randolph Hodgson of Neal's Yard Dairy and American Joe Schneider produce Stichelton in small batches in a dairy at Cuckney on the northern edge of Sherwood Forest, Nottinghamshire.

(Gruyère de) Comté AOC (Poligny, Jura, Franche-Comté, France) -- raw cow's-milk, aged 8-12 months

(Gruyère de) Comté AOC (Poligny, Jura, Franche-Comté, France) -- raw cow's-milk, aged 8-12 months

Chabichou du Poitou - a french goat cheese from the Poitou-Charentes region.  My ancestors from this area!

Chabichou du Poitou

Chabichou du Poitou - a french goat cheese from the Poitou-Charentes region. My ancestors from this area!

Epoisses, perhaps this ripe would be have too strong an aroma. Secret cravings.

Petite visite au marché de Sens et à son fromager juste histoire de partager quelques fromages…

Epoisses, perhaps this ripe would be have too strong an aroma. Secret cravings.