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People arent either wicked or noble. Theyre like...

“People aren’t either wicked or noble. They’re like chef’s salads, with good things and bad things chopped and mixed together in a vinaigrette of confusion and conflict.

I just love this salad of French green lentils, crunchy vegetables and creamy goat cheese in a lemon vinaigrette.  I make it when I get fed up with hasty on-the-go lunches, and crave something wholesome and delicious to nourish my spirit.  Amazing how good food can do that.

French Lentil Salad with Goat Cheese

French Lentil Salad with Goat cheese - love this salad of French green lentils, crunchy vegetables and creamy goat cheese in a lemon vinaigrette.

How to Prep Salads for the Whole Week.  Think outside the (lunch) box with layered salads in a jar. Make it a healthy routine by mixing and matching your favorite ingredients…  Like my Facebook page for more recipes, tips and ideas: www.facebook.com/jennifermentingspamperedchefpage

How to Prep Salads for the Whole Week

Think outside the (lunch) box with layered salads in a jar. Make it a healthy routine by mixing and matching your favorite ingredients during the week.

Healthy, crunchy, fresh and infinitely changeable, salads are the pin-up of all that’s healthy. Here's how to make a salad healthy and tasty in 5 easy steps

How to make a salad

Healthy, crunchy, fresh and infinitely changeable, salads are the pin-up of all that? Here& how to make a salad healthy and tasty in 5 easy steps

Learn how to make this favorite Olive Garden soup at home! This Zuppa Toscana recipe is super easy to make, naturally gluten-free, and full of the most delicious zesty, creamy flavors. So grab some Italian sausage, kale, potatoes, bacon, Parmesan, and garlic, and make it happen! (See post for slow cooker or pressure cooker versions too!)

Learn how to make this favorite Olive Garden soup at home! This Zuppa Toscana recipe is super easy to make, naturally gluten-free, and full of the most delicious zesty, creamy flavors. So grab some Italian sausage, kale, potatoes, bacon, Parmesan, and garlic, and make it happen! (See post for slow cooker or pressure cooker versions too!)

NYT Cooking: There are two essential steps to a stellar farro salad. The first is cooking the farro with enough salt and aromatics so that it delicious before you combine it with the rest of the ingredients. The second is to use very good olive oil in the dressing. This farro salad, from the restaurant Charlie Bird in SoHo, hits both these marks. The chef Ryan Hardy cooks the...

Charlie Bird's Farro Salad

NYT Cooking: This farro salad, from the restaurant Charlie Bird in SoHo is delicious. From chef Ryan Hardy.

Simple Kale Salad with Lemon Vinaigrette - If you think you are a “raw kale…

Simple Kale Salad with Lemon Vinaigrette - If you think you are a “raw kale hater,” you need to try this salad. It is seriously, seriously delicious! -- Substitue the parmesan cheese for some veggie cheese to lower the fat and calorie content.

Easy to Make Salad in a Jar! If you make these on Sunday night - they will stay fresh all week!! #lunch #healthy #salad

These salad in a jars are so great for keeping your diet on track all week. Make them all on Sunday and you'll have fresh salad lunches all week!

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