Caramel Frappe 1 cups Cold Coffee 2 Cups Milk Cup Caramel Syrup Cup Sugar Redi-whip for the top (optional) Freeze the coffee in ice cube trays. Once frozen blend everything until smooth and enjoy! This makes enough that you can share!
This syrup can be used in making a milk shake, milk nog, and other milk beverages where coffee flavor is desired. I have yet to try this recipe but have often wanted a coffee flavoring for baking. (Time does not include cooling the syrup.