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Yummy Custard Tart

Yummy Custard Tart

The perfect egg custard tarts by Paul Hollywood

Egg custard tarts

Egg Custard Tarts Recipe by Paul Hollywood. The slightly nutty short-crust pastry makes the perfect crumbly case for a rich egg custard topped with nutmeg.

Make classic Portuguese custard tarts  | Pastéis de Nata with step-by-step help from the olive test kitchen. Dusting the pastry with icing sugar gives the tarts a golden, caramelised crust when cooked

Portuguese custard tarts

Make classic Portuguese custard tarts Pastéis de Nata with step-by-step help from the olive test kitchen. Dusting the pastry with icing sugar gives the tarts a golden, caramelised crust when cooked

Egg Custard Tarts: Inspired by The Great British Baking Show, I tried my hand at a classic Egg Custard Tart. The results were mostly successful and definitely delicious! | macheesmo.com

Egg Custard Tarts

Egg Custard Tarts: I tried my hand at a classic Egg Custard Tart using Paul Hollywood's Recipe. The results were mostly successful and definitely delicious!

Amazing Pinterest world: Egg custard tarts

English Egg Custard Tarts, I remember these from my youth. I will let you know my gran would be very put out just calling them English.

... maple custard tart ...

Maple custard tart recipe

478380-1-eng-GB_rhubarb-custard-tart

Rhubarb and custard crumble tart

If you can& decide whether to make a tart or crumble then make this fabulous rhubarb and custard crumble tart which combines the two desserts.

Portugese Custard Tarts. Oh yes!

Portugese Custard Tarts

This pastéis de nata recipe makes as-close-to-authentic Portuguese custard tarts with a rich egg custard in a crisp, crackly pastry. Tastes like home, even if you’re not from Portugal. Read More by julieruble

This is the authentic Portugese Custard Tarts recipe, used by a bakery in Lisbon. Use the 6 tips provided in the recipe to make a perfectly crisp and nicely browned custard tart without hassle.

Portuguese Custard Tarts

This is the authentic Portugese Custard Tarts recipe, used by a bakery in Lisbon. Use the 6 tips provided in the recipe to make a perfectly crisp and nicely browned custard tart without hassle. Read More by silibake

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