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Avocado, artichoke and heart of palm salad recipe. Check it out on Fornetto. http://fornetto.com/blog/salad-compilations-part-1/

It's wonderful having a Fornetto and truth be told, you'll want to serve delicious things to accompany the masterpieces you'll cook in it.

Avocado, artichoke and heart of palm salad recipe. Check it out on Fornetto. http://fornetto.com/blog/salad-compilations-part-1/

It's wonderful having a Fornetto and truth be told, you'll want to serve delicious things to accompany the masterpieces you'll cook in it.

Italian panzanella salad full of black olives, tomatoes, onions, basil and bread. Check it out on Fornetto. http://fornetto.com/blog/salad-compilations-part-1/

It's wonderful having a Fornetto and truth be told, you'll want to serve delicious things to accompany the masterpieces you'll cook in it.

Calabrese tomato and potato salad loaded full of basil! Check it out on Fornetto. http://fornetto.com/blog/salad-compilations-part-1/

It's wonderful having a Fornetto and truth be told, you'll want to serve delicious things to accompany the masterpieces you'll cook in it.

Guacamole is simple to make and delicious! Pick fresh ingredients for a treat your family will love! http://fornetto.com/recipes/guacamole-por-favor/

Guacamole (Recipe serves 2 Ripe avocados 1 Medium sized tomato seeded and chopped finely 1 Medium regular or sweet onion depending on if you like

http://fornetto.com/recipes/an-unusual-salad/

(Makes approximately 8 portions) 500 gr oz.

Tabouleh anyone? http://fornetto.com/recipes/an-unusual-salad/

Tabouleh, delicious and refreshing! (Makes approximately 8 portions) 500 gr oz.

Calabrese tomato and potato salad loaded full of basil! Check it out on Fornetto. http://fornetto.com/blog/salad-compilations-part-1/

It's wonderful having a Fornetto and truth be told, you'll want to serve delicious things to accompany the masterpieces you'll cook in it.

http://fornetto.com/recipes/north-africas-answer-to-pasta/

A delectable way to slow-cook for a stew that's out of this world! Spices, meat and vegetables combine for a mouth-watering treat!

Almond Artichoke Summer Couscous by Picky Palate

Almond Artichoke Summer Couscous (I would save the arugula until I served it and just add it in when eaten so it can keep for several days)

Fresh, fresh, fresh! The cardinal rule for a good "Guac"! http://fornetto.com/recipes/guacamole-por-favor/

Guacamole (Recipe serves 2 Ripe avocados 1 Medium sized tomato seeded and chopped finely 1 Medium regular or sweet onion depending on if you like

Arugula Salad with Tempura Avocados - Avocados are plentiful now, so get some into the kitchen and experiment with preps that take them beyond guacamole. In this application, avocado wedges are battered and fried to contrast with fresh arugula and sweet-tart grapefruit sections for an appetizer, side or small plate.

Recipe report: Cinco de Mayo

Arugula Salad with Tempura Avocados, Chef Matt Gordon, Urban Solace, San Diego

Delicious Tandoori spices for use in the Fornetto. Check it out! http://fornetto.com/blog/delhis-tandoori-tradition/

In last week's post we explored one of China's most renowned ways of preparing meat, Siu Mei, Char Siu style. What makes Char Siu so renowned, even if you

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