Explore Italian Cheesecake, Italian Cake, and more!

Rosie's Country Baking: Italian Cheesecake with Berries and Cream

My favorite type of cheesecakes are those made with ricotta cheese. The flavor is so distinctive, rich and creamy yet lighter then a cream.

2 lbs of ricotta cheese 6 eggs 1/3 cup whole wheat flour, you can use regular flour 1 1/4 cup of sugar, one cup should be sufficient, depending on your sweet tooth  Zest of three lemons 1 teaspoon vanilla extract 1 tablespoon of orange extract, or zest of two oranges

Super Easy Italian Cheesecake

This super easy Italian cheesecake is the real deal. Not only it is delicious but very tasty. If you like cheesecake you are going to like this variation.

Italian Cheesecake    Light and creamy, this cheesecake gets a boost from ricotta.

Italian Cheesecake

AUTHENTIC ITALIAN DESSERT RECIPES | ... than homemade tiramisu, super-simple recipe for the Italian classic

Homemade Easy Tiramisu Recipe

Inspired by a classic Italian dessert, vanilla sponge cake is frosted with amaretto ricotta frosting and is topped with pistachios and chocolate chips.

Cannoli Cake

Inspired by a classic Italian dessert, vanilla sponge cake is frosted with amaretto ricotta frosting and is topped with pistachios and chocolate chips. mmmm/the Geetered (coffeeFIEND)

Strawberry Cheesecake Recipe

Strawberry Cheesecake

Strawberry Cheesecake via Sweet Paul Magazine # I will make mine plain and add the fruit on later as sliced .This way the leftover cheesecake doesn't get soggy and wrecked. Unless u are sure you are going to get that thing devoured then go for it.

Almond extract and hazelnut liqueur give this creamy Hazelnut Cheesecake a fantastic nutty flavor.

Decadent Hazelnut Cheesecake

Decadent Hazelnut Cheesecake Almond extract and hazelnut liqueur give this cheesecake a wonderfully earthy, nutty flavor. Toasted hazelnuts on top add contrasting crunchiness.

Strawberry cream cheese coffee cake

Food Wanderings in Asia: Strawberry Cream Cheese Coffee Cake. Never made a coffee cake before & am super excited to try this one!

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