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A vegetable and coconut stew, made with coconut oil

A vegetable and coconut stew, made with coconut oil

Pav Bhaji {Indian Street Food - Spiced Mashed Vegetables With Homemade Bread Rolls}

Pav Bhaji {Indian Street Food - Spiced Mashed Vegetables With Homemade Bread Rolls}

Bellam Paramannam Recipe ~ Sankranthi Naivedyam Recipes | Indian Cuisine

Bellam Paramannam Recipe ~ Sankranthi Naivedyam Recipes

Bellam Paramannam Recipe ~ Sankranthi Naivedyam Recipes | Indian Cuisine

Potato Peas Curry/ Aloo Matar A quick and easy meal. I would not microwave peas, however--would probably steam them instead.

Potato Peas Curry/ Aloo Matar A quick and easy meal. I would not microwave peas, however--would probably steam them instead.

གཡེར་མ། yerma / emma is staple spice in Tibetan cooking that is found across regions and styles, yerma (pronounced "emma" in some regions) has a strong, distinctive, floral scent. Known in the west as Sichuan peppercorn, or prickly ash, yerma is not actually closely related to other peppercorns or chili, but is a plant of the citrus family. Yerma has a unique tongue-tingling taste. When used in dishes, the spice lends toasty and fragrant notes to meats or vegetables.

གཡེར་མ། yerma / emma is staple spice in Tibetan cooking that is found across regions and styles, yerma (pronounced "emma" in some regions) has a strong, distinctive, floral scent. Known in the west as Sichuan peppercorn, or prickly ash, yerma is not actually closely related to other peppercorns or chili, but is a plant of the citrus family. Yerma has a unique tongue-tingling taste. When used in dishes, the spice lends toasty and fragrant notes to meats or vegetables.

Matar pulao with the daal and the kadhi

Matar pulao with the daal and the kadhi

A hearty and comforting noodle soup from North east Indian state of Arunachal Pradesh.

Thukpa

A hearty and comforting noodle soup from North east Indian state of Arunachal Pradesh.

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