Persian Love Cake. Recipe: 1 c 250ml yogurt 1 tsp baking powder 6 eggs 1 c 220g sugar 1 1/4 c 150g ground almonds 1 c flour 150g or semolina 6 cardamom crushed 2 tbsp rosewater 6 tbsp chopped pistachios pinch saffron 100ml almond milk Lemon zest Bake 180c 350f 45 min (22cm 9 inch) pan Syrup: juice of 1 orange or lemon zest of 1 orange or lemon 1/2 c 125ml water 1/2 c 125g sugar 2 tbsp rosewater simmer until thickened brush onto warm cake
Chocolate Pudding Cake. Another pinner said: This was SO EASY! I had all the supplies on-hand, and only took 10 minutes max to mix it all up. It's important to follow the instructions EXACTLY, as it's very important to do that part right. Awesome with vanilla ice cream!
Mojito cake - olive magazine reader Joanne Middleton's mojito cake was inspired by the classic cocktail, so it's perfect for entertaining. Soaked in a mojito-infused sugar syrup and covered with lime buttercream.