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5 A Day Salad | What's Cooking? USDA Mixing Bowl

These recipes are broke down to price per serving and also have a calorie count!

What's Cooking? : USDA-recommended recipes for those on a tight budget or with a limited income

Search for recipes and build a menu on the What's Cooking USDa Mixing Bowl website

Spaghetti and Spinach Pesto - What's Cooking? USDA Mixing Bowl #MyPlate

This pesto spaghetti dish is made with spinach for a unique spin on a classic. Top with feta and serve with a side salad for a colorful meal.

Pasta Bolognese - What's Cooking? USDA Mixing Bowl #MyPlate #WhatsCooking

Pasta Bolognese - What's Cooking? USDA Mixing Bowl #MyPlate #WhatsCooking

Quick Pickled Red Onions

Quick Pickled Red Onions

Crunchy, tangy, magenta Quick Pickled Red Onions add a zing to anything to which they're added. Bonus: They're super fast to make and last for a month in the refrigerator.

How to Make Homemade Extracts  - Vanilla, Lemon and Almond @ Common Sense Homesteading -Posted on Sept. 30, 2012

How to Make Homemade Extracts - Vanilla, Lemon and Almond

How to Make Homemade Extracts - Vanilla, Lemon and Almond. Save money, create beautiful gifts, create custom extracts with vanilla bean blends.

These moist muffins have a fruity flavor and are full of whole grain goodness. Serve them anytime.

These moist muffins have a fruity flavor and are full of whole grain goodness. Serve them anytime.

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