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Great Ochazuke (Japanese Tea Rice) Recipe | Fresh Tastes Blog | PBS Food

Ochazuke (Tea Rice) is a simple Japanese porridge made with salted salmon and rice with tea poured over it to make a broth. Read Recipe by

Soy-Pickled Egg Yolk on Rice, Japanese Dish|スペシャル卵かけご飯

Soy-Pickled Egg Yolk on Rice, Japanese Dish|スペシャル卵かけご飯 this was really good, made for me by my japanese pumkin

Japanese breakfast rice and egg bowl is super fast and delicious // Endurance Zone

Japanese breakfast rice and egg bowl is super fast and delicious // Endurance Zone


Japanese Salmon Chazuke (Green tea rice soup) Just add cooked rice to a bowl, add shredded nori (seaweed) and perrilla, then your salmon on top. Pour green tea around the bowl and TA DA! You can even add a little soy sauce for flavor.

【ELLE a table】秋の親子丼レシピ|エル・オンライン http://www.pinterest.com/pin/491736853038044216/


" Kaisen-Oyako=Don " is a bowl cuisine that has " Slice of Salmon " and " Salmon Roe " over the rice.

Easy Tuna Bowl | Tuna Recipe | Just One Cookbook

Tekka Don (Tuna Bowl)

Easy Tuna Bowl (Tekkadon) lb g) sashimi-grade tuna (maguro), thinly sliced or cut into small cubes/chunks 1 – 1 ½ cup cooked rice 1 scallion Roasted white sesame seeds Thin strips of nori seaweed sheets (Kizami Nori) 5 shiso leaves

Tamago Kake Gohan

Tamago kake gohan is a popular Japanese breakfast food consisting of cooked rice topped or mixed with raw egg and soy sauce. ( I would try it if the egg was poached/cooked in some fashion because there is no way I am eating a raw egg)

HOW TO MAKE AUTHENTIC CHINESE CONGEE (RICE PORRIDGE)==INGREDIENTS==CONGEE= 1c long grain rice, 9c chicken broth, vegetable broth, or water (or any combination), 1t kosher salt, 6 cloves garlic, 20 dried shiitake mushrooms, 2″ knob ginger, 2 scallions, 1T soy sauce, 1t sesame oil =TO SERVE=Dried shiitake mushrooms, Scallions, Ginger, Soy sauce, Sesame Oil, Hot sauce, Optional: shredded cooked chicken, Chinese BBQ pork, cooked shrimp     ===============

Chinese Congee (Rice Porridge)

chinese breakfast vegan Chinese Congee Recipe - a classic, comforting rice porridge with all of the traditional accompaniments


Oyako donburi - a traditional japanese dish

Oyako Donburi - A Traditional Japanese Dish Recipe

(Asian: Japanese Cuisine) Gyudon Beef and Rice Bowl- This delicious lunch features a piping hot egg, thinly sliced beef, and rice- all mixed together with a mixture of mirin and soy sauce.

Gyudon (Japanese Beef & Rice Bowls)

Gyudon (Japanese Beef & Rice Bowls) 40 mins to make, serves 4

Salmon sashimi rice bowl with a poached egg and creamy avocado.

Salmon Sashimi Rice Bowl - Nothing goes better with raw salmon than white rice, egg and avocado. Get the full recipe here.

food-60 | by noriaki maeda

Japanese Winter Crab Soup, Photo by Noriaki Maeda - Food Photography

Flavorful vegan soup created originally as a Buddhist temple cuisine (精進料理) with root vegetables, shiitake, and kombu stock.

Kenchinjiru is a flavorful vegan soup created originally as a Buddhist temple cuisine (精進料理) with root vegetables and shiitake and kombu stock.

Save this traditional Japanese breakfast bowl recipe to make Ochazuke.

Japan / Ochazuke (Green Tea Over Rice)

Ochazuke (Green Tea Over Rice) | Easy Japanese Recipe at JustOneCookbook.com


Ochazuke (Green Tea Over Rice).I want to try this so badly!

Japanese beef rolls

Seasaltwithfood: Japanese Beef Rolls Ooooooh, these look gooood.