Japanese breakfast rice and egg bowl is super fast and delicious // Endurance Zone
Japanese Salmon Chazuke (Green tea rice soup) Just add cooked rice to a bowl, add shredded nori (seaweed) and perrilla, then your salmon on top. Pour green tea around the bowl and TA DA! You can even add a little soy sauce for flavor.
" Kaisen-Oyako=Don " is a bowl cuisine that has " Slice of Salmon " and " Salmon Roe " over the rice.
Tekka Don (Tuna Bowl)
Easy Tuna Bowl (Tekkadon) lb g) sashimi-grade tuna (maguro), thinly sliced or cut into small cubes/chunks 1 – 1 ½ cup cooked rice 1 scallion Roasted white sesame seeds Thin strips of nori seaweed sheets (Kizami Nori) 5 shiso leaves
Tamago kake gohan is a popular Japanese breakfast food consisting of cooked rice topped or mixed with raw egg and soy sauce. ( I would try it if the egg was poached/cooked in some fashion because there is no way I am eating a raw egg)
Chinese Congee (Rice Porridge)
chinese breakfast vegan Chinese Congee Recipe - a classic, comforting rice porridge with all of the traditional accompaniments
Oyako donburi - a traditional japanese dish
Oyako Donburi - A Traditional Japanese Dish Recipe
Gyudon (Japanese Beef & Rice Bowls)
Gyudon (Japanese Beef & Rice Bowls) 40 mins to make, serves 4
Salmon Sashimi Rice Bowl - Nothing goes better with raw salmon than white rice, egg and avocado. Get the full recipe here.