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12 leaves cabbage 1 cup cooked white rice (approx ½ cup, uncooked) 1 egg, beaten ¼ cup milk ½ onion, finely chopped 450g lean beef mince 1¼ teaspoons salt 1¼ teaspoons ground black pepper 250g passata or pureed tomatoes 1 tablespoon brown sugar 1 tablespoon lemon juice 1 teaspoon Worcestershire sauce

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Lazy Cook's Golumpki (Stuffed Cabbage). Photo by Boomette

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Give pineapple upside-down cake a makeover with apples and a sweet caramel sauce. To serve leftover dessert (what's that?) warm, scoop servings into small microwavable bowls and microwave individual servings on High for 15 to 20 seconds.

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Food Mood

Slow Cooker Golabki {Stuffed Cabbage} | Cozy Country Living

Ingredients
Meat
  • 2 lb Ground beef 80, lean
  • 1/2 lb Ground pork
Produce
  • 1 tsp Garlic powder
  • 1 heads Green cabbage
  • 1/2 Onion, large
  • 1 (28 oz.) can Tomatoes
Pasta & grains
  • 1 cup White rice, instant
Baking & spices
  • 1/2 tsp Black pepper
  • 4 tbsp Brown sugar
  • 1 tbsp Flour
  • 1 1/4 tsp Salt
  • 1 1/2 tsp Sea salt
  • 1/2 tsp Sugar
Slow Cooker Golabki. My mom makes these from scratch all the time, but this might be a little bit easier. Leave in crock for the day, ready for dinner.

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