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Pizza con salsa Boro-nesa (Pizza sauce boronesa)

Pizza con salsa Boro-nesa (Pizza sauce boronesa)

Chinese Orange Chicken

Chinese Orange Chicken

Chinese takeout DIY Orange Chicken - substituting something else for the canola oil, possibly tea oil or rice bran oil.

Lasagne with ragout of boro-nesa

Lasaña de Ragout a la "Boro-nesa"

Para 4-5 personas: Un paquete de 16 canelones – Sal – Salsa bechamel Hervimos la pasta siguiendo las instrucciones del paquete, cuidando de ec

Para 4-5 personas: Un paquete de 16 canelones – Sal – Salsa bechamel Hervimos la pasta siguiendo las instrucciones del paquete, cuidando de ec

Hoy os traemos un dulce frito que os encantará: Beignets..una delicia en un bocado. Ven a verlo!

Hoy os traemos un dulce frito que os encantará: Beignets..una delicia en un bocado. Ven a verlo!

El Secreto de Boro: Arroz con Aceitunas y Atún

rice with olives and tuna

You can also use baking soda to tenderize meat. | 23 Tips That'll Trick Others Into Thinking You're A Chef

23 Tips That'll Trick Others Into Thinking You're A Chef

Baking soda to tenderize chicken meat. This is the secret behind Chinese stir fry cooking!

Cordero al horno con limon y hierbabuena (Roast lamb with lemon and mint)

Cordero al horno con limon y hierbabuena (Roast lamb with lemon and mint)

Ensalada tibia de Escarola (Warm salad of Endive)

Ensalada tibia de Escarola (Warm salad of Endive)

El Secreto de Boro: Arroz negro con sepia y gambas

Black rice with cuttlefish and prawns

Roasted Cauliflower, Tomatoes, and Chickpea Salad

Roasted cauliflower, tomato and chickpea bowl

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