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A typical Maharashtrian snack, which can be whipped up in a jiffy and is an ideal choice to avoid fluctuations in blood sugar levels before lunch.
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This Nutritious Thalipeeth is made of a combination of flours, vegetables and spice powders, which together make it a rich source of iron, fibre and folic acid.

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A typical Maharashtrian snack, which can be whipped up in a jiffy and is an ideal choice to avoid fluctuations in blood sugar levels before lunch.

Mixed Vegetable Thepla

Mixed Vegetable Thepla

The word 'thepla' will generally remind everyone of their Gujarati friend, colleague or family member. This Indian flat bread has become s.

This sumptuous and easy snack will come in handy for breakfast or evening snacks, when you don’t have any batter or dough on hand. The quick-fix batter of semolina, curds and veggies requires no fermentation and can be cooked immediately. The best part is that these super tasty Mini Rava Vegetable Pancakes also look very attractive when made using a mini uttapa pan, so kids will be eager to bite into them.

Mini Rava Vegetable Pancakes

Mini Rava Vegetable Pancakes, the quick-fix batter of semolina, curds and veggies requires no fermentation and can be cooked immediately.

Moong Dal Paratha recipe | Healthy Recipes | by Tarla Dalal | Tarladalal.com | #765

Moong Dal Paratha

Moong Dal Paratha recipe | Healthy Recipes | by Tarla Dalal | Tarladalal.com | #765

Pancakes can be made from a variety of different flours. Add cucumber, onions, curds and green chillies to otherwise bland jowar flour to create soft and tasty pancakes. Pair them with fresh green chutney for a great breakfast!

Mini Jowar Pancakes

Mini Jowar Pancakes, add cucumber, onions, curds and green chillies to otherwise bland jowar flour to create soft and tasty pancakes

Garlicky Khoba Roti – Healthy Glutenfree Indian Bread

Garlicky Khoba Roti - Healthy Glutenfree Indian Bread : Delicious and quick Indian roti made on stovetop within 10 minutes. Usually served with hot curry or col

Bajra, Methi and Paneer Parathas

Bajra, Methi and Paneer Parathas

Kebabs made with Spinach, Green Peas and Potato. Full of greens, delicious & #vegan!

Hara Bhara Kebab made with Spinach, Green Peas and Potato. Full of greens, delicious & vegan!

A typical Maharashtrian snack, which can be whipped up in a jiffy and is an ideal choice to avoid fluctuations in blood sugar levels before lunch.

by Tarla Dalal

Nutritious Thalipeeth


clock
20 minutes
Ingredients
∙ Makes 6
Produce
  • 3/4 cup Cabbage
  • 1/2 tsp Chillies, green
  • 2 tbsp Coriander
  • 1/4 cup Onions
Baking & Spices
  • 1 Salt
  • 3 tbsp Whole wheat flour
Nuts & Seeds
  • 1/2 tsp Coriander-cumin seeds
Other
  • 3 tbsp Bajra (black millet) flour
  • 3 tbsp Besan (bengal gram flour)
  • 3 tbsp Jowar (white millet) flour
  • 1 1/2 tsp Oil for greasing and cooking

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