A tasty spin on regular black bean burgers. This version is made with sweet potatoes, oats and flax so they're gluten-free and vegan. They're loaded with flavor and hold together well! Visit Sriracha Box Now!
Protein-Rich Lentil Amaranth Patties - Healthy, easy to make, vegan, and delicious way to use this ancient wonder-grain! Made with a sweet potato and sprouted-grain breadcrumbs for Phase and baked (omit the optional olives).
To make the pesto, add all ingredients to a food processor and mix until combined, leaving a little texture. Taste and adjust seasonings as needed. Store covered in the fridge for up to a couple weeks, though best when fresh.