Explore Food Waste, Sustainability and more!

Beyond Nose to Tail: Wearable #FoodWaste #jewelry #sustainability

Beyond Nose to Tail: Wearable Food Waste

Can You Trust The ‘Natural’ Label? And if not what you can do about it.

Urvashi Rangan executive director of the Consumer Reports Food Safety & Sustainability Center discusses the natural label on food.

Keep Those Leftovers Out Of The Trash, Or Suffer The Consequences | Food Republic To inch closer to the goal of raising recycling and composting rates from 56 to 60 percent, a new law went into effect earlier this month that makes it illegal to have more than 10 percent of one’s trash bin composed of food waste.

Keep Those Leftovers Out Of The Trash, Or Suffer The Consequences: In Seattle, trash cans are tagged with red flags when food waste exceeds 10 percent of the total.

The Essential Herbal First-Aid Kit Every Parent Should Own Hero Image

The Essential Herbal First-Aid Kit Every Parent Should Own

Let's look at five herbs that have a reputation for being kid-friendly, from a traditional herbal medicine sense as well as from an evidence-based perspective.

A reader has a container conundrum. Umbra sends her packing.

Ask Umbra: Which are greener, cartons or cans?

How do the types of packaging compare on an environmental basis?

Wearable trim made from wasted/leftover food - looks good enough to eat!

“Would you wear clothing partly made of wasted food? “ London-based designer Hoyan Ip reuses leftovers to create fashionable trimmings, such as buttons, belt buckles, sequins.

Share GalleryNot Trashy: The Top 6 North American Cities Tackling Food Waste http://www.takepart.com/photos/food-waste/?cmpid=foodinc-fb

Not Trashy: The Top 6 North American Cities Tackling Food Waste

5 Tips to Waste Less in the Kitchen  1. Don’t buy things that we don’t like or won’t eat  2. Serve smaller portions on our plates.  3. Manage the leftovers.  4. Look out for the little stuff.    5. Freeze things before they spoil

5 Tips to Waste Less in the Kitchen

How retailers can cut food waste, shave costs & appeal to consumers

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